Diet and Nutrition
The weather is finally cooling down and leaves are starting to change. The fall season is in full swing! During these months, try adding cranberries and pumpkin to your diet. Both offer high antioxidant power, which may reduce your risk of many chronic diseases. Adding different spices is a great way to help boost the flavor of your recipes and provide extra nutrition. Some great fall spices to keep on hand are cinnamon, ginger, nutmeg and garlic. Nuts are also a great way to add some good nutrition and crunch to your recipes.
As we transition from summer to fall so does our seasonal produce. During the summer we get to enjoy zucchini and yellow squash. Now that fall has arrived, we can enjoy butternut squash. This wonderful squash can provide us with many nutrients and health benefits. Just to name a few, butternut squash is a good source of fiber, potassium and vitamins A, C and B6.
According to the Centers for Disease Control and Prevention, 85 percent of all foodborne illness could be prevented if people handled food properly. In the video below, VCU Health dietitian Allie Farley provides simple tips on proper food safety and hygiene.
VCU Health pharmacist Mandy Gatesman recently spoke at one of Massey Integrative Health's monthly events. I was able to participate and learned so much. I found the information provided to be extremely useful for the consumer, as well as for other healthcare providers. Therefore, I want to help decipher the truth regarding herbal supplements.
Most people associate the term “sugar” with white sugar. However, sugar can be found in our diets in two different forms, natural and refined.